ANFS 639 - Food Microbiology

Credit(s): 4

FOOD MICROBIOLOGY
Component: Lecture
The role and significance of microorganisms in foods with particular reference to food spoilage, preservation, fermentation, sanitation and poisoning. Current methodology used in the microbiological examination of foodstuffs.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: BISC300.