HBNS 446 - Teaching Methods: Nutrition/Foods

Credit(s): 3

TCHNG METHODS:NUTRITION/FOODS
Component: Lecture
Needs assessment; writing instructional objectives; selecting appropriate methods, materials and resources for audiences varying in age, literacy and ethnicity; planning, implementing and evaluating education programs related to food and nutrition.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: HBNS 330. RESTRICTIONS: Open to juniors and seniors only.

Course Typically Offered: Spring

General Education Objectives:
GE2B: Communicate Orally