NTDT 651 - Current Perspectives in Dietetics II

Credit(s): 2

CURNT PERSPCTVS IN DIETETCS II
Component: Lecture
Continued exploration of roles and responsibilities of today’s dietitian in clinical, community and food service management dietetics. Emphasis on concepts relevant to evolving therapies and technologies in the profession and issues that influence ethical, legal and professional responsibilities of dietitians.
Allowed Units: 2 Multiple Term Enrollment: N Grading Basis: Student Option