|
Feb 07, 2025
|
|
|
|
2023-2024 Graduate Catalog [ARCHIVED CATALOG]
|
ANFS 611 - Food Science Capstone Credit(s): 4 FOOD SCIENCE CAPSTONE Component: Lecture Capstone course for graduate students to advance food science training by participating in a food product development team that simulates real-world operation and requires integrated knowledge in areas of general food science, food chemistry, food analysis, food microbiology and food processing. Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
|
|