ANFS 265 - Perspectives in Career and Professional Development

Credit(s): 1

CAREER DEVELOPMENT
Component: Lecture
Emphasis on career discovery and development in the area of animal and food science. Preparation for professional schools including veterinary and graduate programs. Explore current and future trends in fields of animal science, food science and technology, research, teaching, and animal agriculture.
Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Pass/Not Pass

Course Typically Offered: Spring

General Education Objectives:
GE2A: Communicate Effectively in Writing