ANFS 643 - Food Engineering Technology

Credit(s): 4

FOOD ENGINEERING TECHNOLOGY
Component: Lecture
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: MATH222 and PHYS201/PHYS221. RESTRICTIONS: Not open to majors in mechanical or chemical engineering.