ANFS 411 - Food Science Capstone

Credit(s): 4

FOOD SCIENCE CAPSTONE
Component: Lecture
A capstone course for seniors to complete food science learningexperience by participating in a food product development team that simulatesthe real-world operation and requires integrated knowledge in areas of generalfood science, food chemistry, food analysis, food microbiology and foodprocessing.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option

Requirement Designations: Discovery Learning Experience Capstone: Classroom course Course Typically Offered: Spring

General Education Objectives:
GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE3A: Work Collaboratively Across Cultures GE4: Critically Evaluate Ethical Implications GE5A: Reason Quantitatively GE5B: Reason Computationally GE5C: Reason Scientifically