HOSP 601 - Hospitality Industry Foundations

Credit(s): 3

HOSPITALITY IND FOUNDATIONS
Component: Lecture
Reviews different types, styles and quality of hospitality products. Examines product management including branding, product lifecycles, positioning and packaging and performance measurement. Includes the latest trends in product development and theoretical and practical issues related to multi-unit operations.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
RESTRICTIONS: MS in Hospitality Business Management students and students in graduate level programs at the Lerner College of Business and Economics. All others require permission by instructor.

Course Typically Offered: Fall