|
|
Apr 04, 2025
|
|
|
|
2021-2022 Graduate Catalog [ARCHIVED CATALOG]
|
ANFS 639 - Food MicrobiologyCredit(s): 4 FOOD MICROBIOLOGY Component: Lecture The role and significance of microorganisms in foods with particular reference to food spoilage, preservation, fermentation, sanitation and poisoning. Current methodology used in the microbiological examination of foodstuffs. Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: BISC300.
|
|
|