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May 02, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 328 - International Cuisine and Culture Credit(s): 1-3
INTERNATIONAL CUISINE & CULTUR
Component: Lecture
Culture and cuisine are inextricably linked. Food and drink play prominent roles in literature, religion, art and everyday life. Furthermore, regional cuisine is a major tourism draw. Designed to be taught as part of a study abroad that will immerse students in the cuisine and culture of the region in which they travel.
Repeatable for Credit: Y Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Requirement Designations: Multicultural
General Education Objectives:
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