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Apr 25, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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PLSC 128 - The Science of Wine Credit(s): 1
THE SCIENCE OF WINE
Component: Lecture
Includes how vineyard growth conditions, pests, and harvesting impact vine development and fruit quality. Discussions of the wine-making process for white and red wines follow, including crushing, fermentation, aging and bottling. Concludes with flavor and its perception, and the business and pleasure of wine.
Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option
General Education Objectives:
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