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Mar 29, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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NTDT 455 - Issues in International Nutrition Credit(s): 3 ISSUES INTERNATIONAL NUTRITION Component: Lecture Presents major nutritional problems that influence the health, survival and developmental capacity of populations in low income (developing) countries. Addresses these major issues as a problem of socio-economic development. The course will also address issues of culture, agriculture, economics, water sanitation and disaster. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option RESTRICTIONS: Restricted to junior and senior level students. University Breadth: Social and Behavioral Sciences College of Arts and Sciences Breadth: GROUP C: A&S Social & Behavioral Sci Course Typically Offered: Verify offering with Dept General Education Objectives:
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