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Mar 28, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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ANTH 235 - Anthropology of Food Credit(s): 3 ANTHROPOLOGY OF FOOD Component: Lecture Explores relationship between food and culture in the past and in the contemporary world. Topics include the economic, political and symbolic dimensions of food, effects of dietary changes on health, role of globalization, and causes of hunger and famine. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option University Breadth: Social and Behavioral Sciences College of Arts and Sciences Breadth: GROUP C: A&S Social & Behavioral Sci Requirement Designations: Multicultural Course Typically Offered: Fall General Education Objectives:
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