Mar 28, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 422 - Poultry Production Laboratory

Credit(s): 1
POULTRY PRODUCTION LABORATORY
Component: Laboratory
Fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers, heavy breeders and commercial egg producers. Requires additional hands-on experience outside of class.
Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: ANFS 101   or permission of instructor. RESTRICTIONS: In order to obtain DLE credit students must also successfully complete ANFS 421  (Poultry Production, 3 credit).
Requirement Designations: Discovery Learning Experience Course Typically Offered: Fall
General Education Objectives:
GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE2C: Communicate Through Creative Expression GE3A: Work Collaboratively Across a Variety of Cultures GE4: Critically Evaluate Ethical Implications GE5A: Reason Quantitatively GE5B: Reason Computationally GE5C: Reason Scientifically