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Dec 13, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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APEC 404 - Food and Fiber Marketing Credit(s): 3
FOOD AND FIBER MARKETING
Component: Lecture
System approach to food and fiber marketing analysis: consumer, retail, processor, wholesale and farm level. Domestic and foreign demand and supply and analysis, pricing, marketing costs, food safety, market power and its sources. Physical distribution, and structure of the food and fiber marketing system.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Fall
General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information
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