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Apr 17, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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ANTH 370 - Culture of Food Production and Economic Development Credit(s): 3 CULT OF FOOD PROD & ECON DEV Component: Lecture Social and cultural dynamics of food production, distribution and consumption throughout the developing world, examined in the context of concepts and policies of development. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option University Breadth: Social and Behavioral Sciences College of Arts and Sciences Breadth: GROUP C: A&S Social & Behavioral Sci Course Typically Offered: Spring General Education Objectives:
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