Jan 18, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

ANTH 370 - Culture of Food Production and Economic Development

Credit(s): 3
CULT OF FOOD PROD & ECON DEV
Component: Lecture
Social and cultural dynamics of food production, distribution and consumption throughout the developing world, examined in the context of concepts and policies of development.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
University Breadth: Social and Behavioral Sciences College of Arts and Sciences Breadth: GROUP C: A&S Social & Behavioral Sci Course Typically Offered: Spring
General Education Objectives: