Dec 08, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 102 - Food for Thought

Credit(s): 3
FOOD FOR THOUGHT
Component: Lecture
Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production of food. The effects of social influences and marketing of foods will be discussed as these are important consideration for individuals and food companies.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
University Breadth: Mathematics, Natural Sciences and Technology College of Arts and Sciences Breadth: GROUP D: A&S Math, Nat Sci & Technology Requirement Designations: Multicultural Course Typically Offered: Spring
General Education Objectives:
GE1B: Analyze Arguments and Information GE2A: Communicate Effectively in Writing