HOSP 480 - Human Resources Management in the Hospitality Industry

Credit(s): 3

HUMAN RES MGNT HOSPITALITY IND
Component: Lecture
Techniques and philosophies of personnel management as applied to hospitality operations. Motivation, attitude formation and job satisfaction. Case studies related to theories of organizational behavior and industrial psychology.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

Course Typically Offered: Fall and Spring

General Education Objectives:
GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2C: Communicate Through Creative Expression GE3A: Work Collaboratively Across a Variety of Cultures GE5B: Reason Computationally