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Dec 05, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 382 - Managerial Accounting and Finance in the Hospitality Industry Credit(s): 3 MNGRL ACC&FIN HOSPITALITY IND Component: Lecture Generation and analysis of quantitative information for planning, control and decision making by managers at various levels. Use of timely and relevant information as a vital tool in management. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: ACCT 207 . Course Typically Offered: Fall and Spring General Education Objectives: GE1B: Analyze Arguments and Information GE4: Critically Evaluate Ethical Implications GE5A: Reason Quantitatively GE5B: Reason Computationally
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