May 18, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HOSP 381 - Management of Food and Beverage Operations

Credit(s): 3
MGT OF FOOD&BEVERAGE OPERATION
Component: Lecture
Management tools available to control sales and expenses in food and beverage operations. Analysis of centers of responsibility. Cost management approach to development of control systems.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: HOSP 321  
Course Typically Offered: Fall and Spring
General Education Objectives:
GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing