| |
Dec 30, 2024
|
|
|
|
|
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
|
HOSP 335 - Hospitality Facility Design Credit(s): 3
HOSPITALITY FACILITY DESIGN
Component: Lecture
Explores architectural design processes, including both aesthetic and functional design, as they relate to hospitality venues such as restaurants, hotels, commercial kitchens and resorts. Examines the impact of codes, construction costs and environmental parameters that affect hospitality construction.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Course Typically Offered: Verify offering with Dept
General Education Objectives:
|
|
