HOSP 418 - Beverage Management

Credit(s): 3

BEVERAGE MANAGEMENT
Component: Lecture
Examines legal, financial and social issues and provides product knowledge and an understanding of alcoholic and non-alcoholic beverages.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

RESTRICTIONS: COURSE REQUIREMENT: YOU MUST BE 21 YEARS OF AGE OR OLDER TO TAKE THIS COURSE.

Course Typically Offered: Fall and Spring

General Education Objectives:
GE4: Critically Evaluate Ethical Implications