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Sep 07, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 418 - Beverage Management Credit(s): 3 BEVERAGE MANAGEMENT Component: Lecture Examines legal, financial and social issues and provides product knowledge and an understanding of alcoholic and non-alcoholic beverages. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option RESTRICTIONS: COURSE REQUIREMENT: YOU MUST BE 21 YEARS OF AGE OR OLDER TO TAKE THIS COURSE. Course Typically Offered: Fall and Spring General Education Objectives: GE4: Critically Evaluate Ethical Implications
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