| |
Dec 30, 2024
|
|
|
|
|
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
|
HOSP 217 - Catering Management Credit(s): 3
CATERING MANAGEMENT
Component: Lecture
Introduces students to catering management. It applies management skills to planning, organizing and executing catered events. The focus will be catering menu development and catered event design, on-premise vs. off-premise events, catering food production, event safety and success.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
COREQ: HOSP 215 .
Course Typically Offered: Verify offering with Dept
General Education Objectives:
|
|
