NTDT 350 - Nutrition and Older Adults

Credit(s): 3

NUTRITION & OLDER ADULTS
Component: Independent Study
Discussion of the impact of diet and nutrition on the aging process, field experiences with older adults across the spectrum of aging, and design and implementation of interactive nutrition education programs with older adults.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: NTDT 200, and BISC 106 or BISC 276.

Requirement Designations: Discovery Learning Experience Course Typically Offered: Verify offering with Dept

General Education Objectives:
GE1A: Read Critically GE1B: Analyze Arguments and Information GE1C: Engage in Constructive Ideation GE2A: Communicate Effectively in Writing GE2B: Communicate Orally GE2C: Communicate Through Creative Expression GE3A: Work Collaboratively Across a Variety of Cultures GE3B: Work Individually Across a Variety of Cultures