NTDT 326 - Onsite Food Production

Credit(s): 3

ONSITE FOOD PRODUCTION
Component: Lecture
Laboratory experience in quantity food production and delivery with emphasis on equipment, production methods, quality standards and controls, and environmental issues. Development of food production design considering material flow, functional areas, and utility requirements. Food safety certification.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option

PREREQ: NTDT 321 recommended, can take concurrently with NTDT326. COREQ: NTDT 321. RESTRICTIONS: Open to Nutrition and Dietetics majors only.

Course Typically Offered: Fall

General Education Objectives:

Print this Page