ENTR 610 - Acceptance and Resistance to Innovation

Credit(s): 3

ACCEPT & REST TO INNOVATION
Component: Lecture
Why are novel technologies readily accepted in some communities, yet resisted in other communities? Students will learn through case studies of historical technologies such as the printing press, farm mechanization, and refrigeration as well as contemporary technologies such as genetically modified foods and solar energy.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Crosslisted: Crosslisted with CHEG 610.

Course Typically Offered: Fall and Spring

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