Jul 04, 2022  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

PLSC 218 - Fermentation Sciences

Credit(s): 3
FERMENTATION SCIENCES
Component: Lecture
A basic, survey overview of fermented products. It covers a range of topics, including fermentation history, biochemistry behind fermentation, different fermentative organisms, and production of many popular items such as cheese, bread, beer and vegetables, among other items.
Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option
Crosslisted: May be crosslisted with ANFS 218 .
University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Spring
General Education Objectives:
GE5A: Reason Quantitatively GE5C: Reason Scientifically