Jun 02, 2023  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

ANFS 107 - Snack Science (4cr.)

Credit(s): 4
Component: ISE Multiformat
An overview of topics from introductory biology, chemistry, and physics focusing on their applications to food and cooking. Emphasis will be placed on the use of the scientific method as a critical thinking tool through the use of laboratory experiments and problem based learning.
Repeatable for Credit: N Allowed Units: 4 Multiple Term Enrollment: N Grading Basis: Student Option
Crosslisted: May be crosslisted with SCEN 107 .
University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Winter
General Education Objectives:
Reason Scientifically