ANFS 422 - Poultry Production Laboratory (1cr.)

Credit(s): 1

POULTRY PRODUCTION LABORATORY
Component: Laboratory
Fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers, heavy breeders and commercial egg producers. Requires additional hands-on experience outside of class.
Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option
PREREQ: ANFS 101 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit students must also successfully complete ANFS 421 (Poultry Production, 3 credit).

Additional University Requirement(s): Discovery Learning Experience Course Typically Offered: Fall

General Education Objectives:
Analyze Arguments and Information Communicate Effectively in Writing Communicate Orally Communicate Through Creative Expression Work Collaboratively Across a Variety of Cultures Critically Evaluate Ethical Implications Reason QuantitativelyReason Computationally Reason Scientifically