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Feb 09, 2025
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 422 - Poultry Production Laboratory (1cr.)Credit(s): 1 POULTRY PRODUCTION LABORATORY Component: Laboratory Fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers, heavy breeders and commercial egg producers. Requires additional hands-on experience outside of class. Repeatable for Credit: N Allowed Units: 1 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: ANFS 101 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit students must also successfully complete ANFS 421 (Poultry Production, 3 credit). Additional University Requirement(s): Discovery Learning Experience Course Typically Offered: Fall General Education Objectives: Analyze Arguments and Information Communicate Effectively in Writing Communicate Orally Communicate Through Creative Expression Work Collaboratively Across a Variety of Cultures Critically Evaluate Ethical Implications Reason QuantitativelyReason Computationally Reason Scientifically
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