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Apr 23, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 421 - Poultry Production (3cr.)Credit(s): 3 POULTRY PRODUCTION Component: Lecture Application of the fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers,heavy breeders and commercial egg producers. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ: ANFS 101 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit student must also successfully complete ANFS 422 (Poultry lab, 1 credit). Requires additional hands-on experience outside of class. Additional University Requirement(s): Discovery Learning Experience Course Typically Offered: Fall General Education Objectives: Read Critically Analyze Arguments and Information Communicate Effectively in Writing Work Individually Across a Variety of Cultures Reason Scientifically
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