HOSP 687 - Management Systems in the Hospitality Industry (3cr.)
Credit(s): 3MANAGEMNT SYST IN HOSPITALITY Component: Lecture Examines issues surrounding the implementation of information technology in supporting hospitality operations from a guest service perspective and decision making from the viewpoint of management. Case studies and review of various software utilized to understand the various subsystems in a hospitality property. Repeatable for Credit: N Allowed Units: 3 Multiple Term Enrollment: N Grading Basis: Student Option PREREQ:HOSP 601
