ANFS 512 - Connections in Food Science (2cr.)

Credit(s): 2

CONNECTIONS IN FOOD SCIENCE
Component: Lecture
Investigate modern food culture through seminars, lectures, and problem-based learning; exploring topics critical to feeding the world including: food production methods, flavor trends, product development, and contemporary issues of safety, security and quality.
Allowed Units: 2 Multiple Term Enrollment: N Grading Basis: Pass/Not Pass