Apr 20, 2024  
2017-2018 Graduate Catalog 
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

GEOG 630 - Food Geographies & Food Justice (3cr.)

Credit(s): 3
Component: Lecture
Examination of the historical and contemporary factors shaping the global food system. Studying processes and practices-such as production and consumption, policymaking, activism, commodity exchange-as well as, actors including states, producers and consumers, farmworkers, farmers and policymakers. Consider how production and consumption are framed and discuss the spatial organization of access to food and agricultural resources through digging into issues related to food justice and food sovereignty on local and global scales.
Allowed Units: 3 Grading Basis: Student Option