Aug 31, 2024  
2017-2018 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Welcome to the University
  Programs
  Graduate Admissions
  Graduate Fees and Financial Aid
  Graduate Fellowships and Assistantships
  Academic Regulations for Graduate Students
  Research Centers, Institutes, and Special Facilities
  Resources for Students
  Student Life and Activities
  College of Agriculture and Natural Resources
  College of Arts and Sciences
  Alfred Lerner College of Business and Economics
  College of Earth, Ocean, and Environment
  College of Education and Human Development
  College of Engineering
  College of Health Sciences
  Flexible Programs Promote Lifelong Learning
  Courses
  Supplemental Course Descriptions
HELP
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

ANFS 629 - Food Analysis (4cr.)

Credit(s): 4
FOOD ANALYSIS
Component: Lecture
Theory and practice of food analysis. Determine the chemical composition and characteristics of food. Introduction to spectroscopy, chromatography, electrophoresis, enzyme analysis and titration. Examine food analytical methods and data from journal articles including official AOAC and AACC methods. Prepare scientific reports and presentations including a scientific poster.
Allowed Units: 4 Grading Basis: Student Option


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)