Department of Animal and Food Sciences

Animal Science BS Four-Year Plan

FALL	SPRING
First Year
ANFS 101 - Animals, Science and Society *^	ANFS 240 - Functional Anatomy of Domestic Animals *
ANFS 112 - Animal Handling *	CHEM 102 ^ and CHEM 132 ^ or CHEM 104 ^ and CHEM 134 ^ or CHEM 108
MATH 221 - Calculus I ^	ENGL 110 - First-Year Writing *
CHEM 101 ^ and CHEM 131 ^ or CHEM 103 ^ and CHEM 133 ^ or CHEM 107	Breadth Requirement (1/3)*
STAT 200 - Basic Statistical Practice ^	Free Elective (1/13)
First Year Seminar
Credits: 15	Credits: 17
Second Year
AGRI 224 - One Health *	ANFS 251 - Animal Nutrition *
CHEM 213 - Elementary Organic Chemistry	ANFS 252 - Animal Nutrition Applications *
Breadth Requirement (2/3)*	ANFS 265 - Perspectives in Career and Professional Development *
Free Elective (2/13)	BISC 205 - Biology for Health Sciences or BISC 207 - Introductory Biology I ^
Free Elective (3/13)	Breadth Requirement (3/3)*
Free Elective (4/13)	Free Elective (5/13)
Credits: 17	Credits: 15
Third Year
ANFS 332 - Introduction to Animal Diseases *	CHEM 214 - Elementary Biochemistry or CHEM 527 - Biochemistry or ANFS 475 - Veterinary Biochemistry
ANFS 345 - Introduction to Animal Physiology *	ANFS 300 - Principles of Animal and Plant Genetics *
ANFS 400-level requirement (1/3)***	ANFS 340 - Introduction to Animal Environmental Management *
Second Writing Requirement*	Free Elective (6/13)
Oral communication requirement**	Free Elective (7/13)
Credits: 15	Credits: 15
Fourth Year
ANFS 350 - Animal Behavior and Welfare *	ANFS 400-level requirement (3/3)***
Capstone/DLE Requirement**	Free Elective (10/13)
ANFS 400-level requirement (2/3)***	Free Elective (11/13)
Free Elective (8/13)	Free Elective (12/13)
Free Elective (9/13)	Free Elective (13/13)
Credits: 16	Credits: 15
Total Credits: 124

*Minimum grade of C- required.

**See program page for approved courses.
***Students may not use ANFS 464, ANFS 466 or ANFS 468 to meet this requirement.

^Minimum grade of C- required in one of these courses to also satisfy the Mathematics, Natural Sciences, and Technology University Breadth Requirements.

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.