First Year |
PLSC 101 - Botany I |
APEC 150 - Economics of Agriculture and Natural Resources |
PLSC 104 - Botany 1 Laboratory |
ENGL 110 - Seminar in Composition |
PLSC 145 - Introduction to Sustainable Food Systems |
GEOG 152 - Climate and Life |
Mathematics Requirement* |
PLSC 170 - Soils and Sustainability |
First Year Seminar |
Introductory Agriculture Requirement (1/3)* |
University Breadth Requirement (1/3) |
|
Credits: 14 |
Credits: 16 |
Second Year |
ENWC 205 - Insects and Society |
COMM 212 - Public Speaking & Professional Presentation |
STAT 200 - Basic Statistical Practice |
PLSC 151 - Introduction to Crop Science |
University Breadth Requirement (2/3) |
PLSC 201 - Botany II |
Introductory Agriculture Requirement (2/3)* |
PLSC 270 - Biotechnology: Science and Socioeconomic Issues |
Free Elective (1/8) |
Introductory Agriculture Requirement (3/3)* |
Credits: 15 |
Credits: 16 |
Third Year |
GEOG 236 - Humans and Environmental Sustainability |
GEOG 430 - Food Geographies & Food Justice |
PLSC 302 - Vegetables, Herbs, and Natural Plant Products |
PLSC 303 - Introductory Plant Pathology |
PLSC 321 - Hydroponic Food Production |
PLSC 432 - Principles of Integrated Pest Management |
University Breadth Requirement (3/3) |
Free Elective (3/8) |
|
Free Elective (4/8) |
Credits: 15 |
Credits: 15 |
Fourth Year |
PLSC 364 - Plant Science and Sustainable Food Systems Internship or UNIV 468 - Undergraduate Research |
AGRI 400 - Senior Capstone in Agriculture and Natural Resources |
Advance AG Elective (1/4)* |
Advance AG Elective (3/4)* |
Advance AG Elective (2/4)* |
Advance AG Elective (4/4)* |
Free Elective (5/8) |
Free Elective (7/8)* |
Free Elective (6/8) |
Free Elective (8/8)* |
|
Multicultural Requirement |
Credits: 15 |
Credits: 16 |
Total Credits: 122 |