First Year |
APEC 135 - Introduction to Data Analysis |
APEC 212 - Food Retailing and Consumer Behavior ** |
APEC 150 - Economics of Agriculture and Natural Resources ** |
ECON 101 - Introduction to Microeconomics ** |
MATH 221 - Calculus I *** or MATH 241 - Analytic Geometry and Calculus A *** |
ENGL 110 - Seminar in Composition |
First Year Seminar |
Free Elective (2/13) |
Breadth Requirement (Createive Arts and Humanities or History and Cultural Change) (1/2) |
Free Elective (3/13) |
Free Elective (1/13) |
|
Credits: 16-17 |
Credits: 15 |
Second Year |
ACCT 207 - Accounting I |
ACCT 208 - Accounting II |
APEC 345 - Strategic Selling and Buyer Communication |
ENGL 312 - Written Communications in Business |
ECON 103 - Introduction to Macroeconomics ** |
Physical Science Requirement (1/2)* |
COMM 212 - Public Speaking & Professional Presentation |
Multicultural Requirement |
Breadth Requirement (Createive Arts and Humanities or History and Cultural Change) (2/2) |
Free Elective (4/13) |
Credits: 15 |
Credits: 16 |
Third Year |
BUAD 301 - Introduction to Marketing ** |
APEC 305 - Management and Leadership Development ** |
STAT 200 - Basic Statistical Practice *** |
APEC 316 - Economics of Biotechnology and New Technologies ** |
Physical Science Requirement (2/2)* |
APEC 404 - Food and Fiber Marketing |
Free Elective (5/13) |
Free Elective (7/13) |
Free Elective (6/13) |
Free Elective (8/13) |
Credits: 16 |
Credits: 15 |
Fourth Year |
APEC 410 - International Agricultural Trade and Marketing ** |
APEC 409 - Surveys and Economic Experiments (DLE and Capstone)** |
APEC 430 - Establishing and Managing a Food and Agribusiness Enterprise |
College of Business and Economics Elective (2/2)* |
College of Business and Economics Elective (1/2)* |
Free Elective (11/13) |
Free Elective (9/13) |
Free Elective (12/13) |
Free Elective (10/13) |
Free Elective (13/13) |
Credits: 15 |
Credits: 15-16 |
Total Credits: 124 |