First Year |
AGRI 100 - Organic and Sustainable Farming |
APEC 100 - Sustainable Development |
AGRI 130 - Understanding Today’s Agriculture |
BISC 207 - Introductory Biology I |
APEC 135 - Introduction to Data Analysis |
CHEM 103 - General Chemistry and CHEM 133 - General Chemistry Laboratory |
MATH 115 , MATH 221 , MATH 231 , or MATH 241 |
ENGL 110 - Seminar in Composition |
First Year Seminar |
|
Breadth Requirement (1/4) |
|
Credits: 16-17 |
Credits: 14 |
Second Year |
AGRI 224 - One Health |
ANFS 102 - Food for Thought * or Breadth Requirement (2/4) |
ANFS 101 - Animals, Science and Society * or Breadth Requirement (2/4) |
APEC 212 - Food Retailing and Consumer Behavior |
APEC 150 - Economics of Agriculture and Natural Resources |
ENWC 201 - Wildlife Conservation and Ecology or ENWC 205 - Insects and Society |
PLSC 204 - Introduction to Soil Science |
GEOG 152 - Climate and Life |
STAT 200 - Basic Statistical Practice |
PLSC 151 - Introduction to Crop Science |
Credits: 15 |
Credits: 16 |
Third Year |
300-Level CANR Course*** |
300-Level CANR Course*** |
300-Level CANR Course*** |
300-Level CANR Course*** |
LARC 202 - History of Landscape Architecture: Pre-History to Early 20th Century or LARC 232 - History of Landscape Architecture: mid-19th Century to Present |
Written Communication Requirement** - ANFS 449 , ANFS 450 , ENGL 301 , ENGL 312 or ENGL 410 |
Multicultural Requirement |
PLSC 206 - Farm to Table |
Oral Communication Requirement - AGRI 217 , COMM 212 , COMM 350 , LEAD 209 or THEA 204 |
Breadth Requirement (3/4) |
Credits: 15 |
Credits: 15 |
Fourth Year |
400-Level CANR Course*** (DLE Requirement) |
400-Level CANR Course*** (DLE Requirement if not previoiusly completed) |
400-Level CANR Course*** |
400-Level CANR Course*** |
Breadth Requirement (4/4) |
AGRI 400 - Senior Capstone in Agriculture and Natural Resources |
Free Elective (1/5) |
Free Elective (3/5) |
Free Elective (2/5) |
Free Elective (4/5) |
|
Free Elective (5/5) |
Credits: 15-17 |
Credits: 16-18 |
Total Credits: 124 |