Department of Animal and Food Sciences

Animal Biosciences BS Four-Year Plan**

FALL	SPRING
First Year
ANFS 101 - Animals, Science and Society	ANFS 240 - Functional Anatomy of Domestic Animals
ANFS 111 - Animal and Food Science Laboratory	BISC 207 - Introductory Biology I
CHEM 103 - General Chemistry and CHEM 133 - General Chemistry Laboratory	ENGL 110 - Seminar in Composition
MATH 221 - Calculus I	CHEM 104 - General Chemistry and CHEM 134 - General Chemistry Laboratory
Breadth Requirement (1/3)
First Year Seminar
Credits: 15	Credits: 15
Second Year
STAT 200 - Basic Statistical Practice	ANFS 251 - Animal Nutrition
ANFS 345 - Introduction to Animal Physiology	ANFS 252 - Animal Nutrition Applications
AGRI 224 - One Health	ANFS 265 - Perspectives in Career and Professional Development
CHEM 321 - Organic Chemistry I	BISC 208 - Introductory Biology II
CHEM 325 - Organic Chemistry Laboratory I	CHEM 322 - Organic Chemistry II
Breadth Requirement (2/3) (can be combined with Multicultural Requirement)	CHEM 326 - Organic Chemistry Laboratory II
	Breadth Requirement (3/3)
Credits: 16	Credits: 16
Third Year
ANFS 332 - Introduction to Animal Diseases	ANFS 300 - Principles of Animal and Plant Genetics
ANFS 350 - Animal Behavior	ANFS 310 - Animal and Plant Genetics Laboratory
BISC 300 - Introduction to Microbiology	ANFS 340 - Introduction to Animal Environmental Management
ANFS Elective (1/2)	ANFS 450 - Applied Biomedical Communication or ANFS 650
Interest Area (1/3)*	ANFS 475 - Veterinary Biochemistry /ANFS 675 or CHEM 527 - Biochemistry
	Interest Area (2/3)*
Credits: 15	Credits: 16
Fourth Year
Interest Area (3/3)*	ANFS Elective (2/2)
Capstone/DLE Requirement*	Free Elective (3/6)
Multicultural Requirement	Free Elective (4/6)
Free Elective (1/6)	Free Elective (5/6)
Free Elective (2/6)	Free Elective (6/6)
Credits: 14	Credits: 15
Total Credits: 124

*See program page for approved courses.

**Students may not double major in Animal Biosciences and in Pre-Veterinary Medicine

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.