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Sep 08, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
Department of Hospitality Business Management
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Hospitality Industry Management BS Four-Year Plan
*Minimum grade of C- required.
**Minimum grade of C- required to also satisfy the Mathematics, Natural Sciences and Technology University Breadth Requirement.
***Course could also satisfy the University Multicultural Requirement. See the list of qualifying multicultural courses.
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.
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