Department of Animal and Food Sciences

Animal Science BS Four-Year Plan

FALL	SPRING
First Year
ANFS 101 - Animals, Science and Society	ANFS 240 - Functional Anatomy of Domestic Animals
ANFS 112 - Animal Handling	CHEM 102 /CHEM 132 or CHEM 104 /CHEM 134 or CHEM 108
MATH 221 - Calculus I	ENGL 110 - Seminar in Composition
CHEM 101 /CHEM 131 or CHEM 103 /CHEM 133 or CHEM 107	Breadth Requirement (1/3)
STAT 200 - Basic Statistical Practice	Free Elective (1/12)
First Year Seminar
Credits: 15	Credits: 17
Second Year
ANFS 100 - Animals and Human Culture	ANFS 251 - Animal Nutrition
AGRI 224 - One Health	ANFS 265 - Perspectives in Career and Professional Development
ANFS 345 - Introduction to Animal Physiology	BISC 205 - Biology for Health Sciences or BISC 207 - Introductory Biology I
Breadth Requirement (2/3)	Breadth Requirement (3/3)
Free Elective (2/12)	Free Elective (3/12)
Credits: 15	Credits: 15
Third Year
ANFS 332 - Introduction to Animal Diseases	CHEM 214 - Elementary Biochemistry or CHEM 527 - Biochemistry or ANFS 475 - Veterinary Biochemistry
CHEM 213 - Elementary Organic Chemistry	ANFS 300 - Principles of Animal and Plant Genetics
ANFS 4XX (1/3)**	ANFS 340 - Introduction to Animal Environmental Management
Second Writing Requirement	Free Elective (5/12)
Free Elective (4/12)	Free Elective (6/12)
Credits: 15	Credits: 15
Fourth Year
ANFS 350 - Animal Behavior	ANFS 4XX (3/3)**
Capstone/DLE Requirement*	Free Elective (9/12)
ANFS 4XX (2/3)**	Free Elective (10/12)
Free Elective (7/12)	Free Elective (11/12)
Free Elective (8/12)	Free Elective (12/12)
Credits: 16	Credits: 15
Total Credits: 124

*See program page for approved courses.
**Students may not use ANFS 464, ANFS 466 or ANFS 468 to meet this requirement.

Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit. Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.