First Year |
CHEM 101 /CHEM 131 , CHEM 103 /CHEM 133 or CHEM 107 (4cr.) |
CHEM 102 /CHEM 132 , CHEM 104 /CHEM 134 or CHEM 108 (4cr.) |
ENGL 110 - Seminar in Composition |
ECON 100 - Economic Issues and Policies or ECON 101 - Introduction to Microeconomics |
MATH 114 - College Mathematics and Statistics |
SOCI 201 - Introduction to Sociology |
NTDT 103 - Introduction to Nutrition Professions |
Free Elective (1/11) |
NTDT 200 - Nutrition Concepts |
Breadth Requirement (1/2) |
UNIV 101 - First Year Experience I |
|
Credits: 15 |
Credits: 14 |
Second Year |
BISC 205 - Biology for Health Sciences |
ANFS 305 - Food Science |
CHEM 213 - Elementary Organic Chemistry |
CHEM 214 - Elementary Biochemistry |
CHEM 215 - Elementary Organic Chemistry Laboratory |
CHEM 216 - Elementary Biochemistry Laboratory |
NTDT 250 - Introduction to the Nutrition Care Process |
NTDT 201 - Food Concepts |
Free Elective (2/11) |
PSYC 100 - General Psychology |
|
Free Elective (3/11) |
Credits: 14 |
Credits: 16 |
Third Year |
NTDT 305 - Nutrition in the Lifespan |
NTDT 390 - Research Methods in Nutrition |
NTDT 400 - Macronutrients |
NTDT 401 - Micronutrients |
NTDT 300-level or higher Elective (1/3) |
Breadth Requirement (2/2) |
Multicultural Requirement |
BUAD 309 - Organizational Behavior |
BISC 106 - Elementary Human Physiology or BISC 276 - Human Physiology |
Free Elective (4/11) |
Credits: 15-16 |
Credits: 15 |
Fourth Year |
NTDT 300-level or higher Elective (2/3) |
NTDT 300-level or higher Elective (3/3) |
NTDT 403 - Senior Nutrition Seminar (Capstone) |
Discovery Learning Experience |
Free Elective (5/11) |
Free Elective (9/11) |
Free Elective (6/11) |
Free Elective (10/11) |
Free Elective (7/11) |
Free Elective (11/11) |
Free Elective (8/11) |
|
Credits: 16 |
Credits: 15 |
Total Credits: 120 |