| First Year |
| APEC 135 - Introduction to Data Analysis (3cr.) |
APEC 212 - Food Retailing and Consumer Behavior (3cr.) |
| APEC 150 - Economics of Agriculture and Natural Resources (3cr.) |
ECON 101 - Introduction to Microeconomics (3cr.) |
| MATH 221 - Calculus I (3cr.) or MATH 241 - Analytic Geometry and Calculus A (4cr.) |
ENGL 110 - Seminar in Composition (3cr.) |
| FIrst Year Seminar |
Foreign Language Requirement |
| Breadth Requirement (1/6) |
Breadth Requirement (3/6) |
| Breadth Requirement (2/6) |
|
| Credits: 16-17 |
Credits: 15-16 |
| Second Year |
| ACCT 207 - Accounting I (3cr.) |
ACCT 208 - Accounting II (3cr.) |
| APEC 345 - Strategic Selling and Buyer Communication (3cr.) |
ENGL 312 - Written Communications in Business (3cr.) |
| ECON 103 - Introduction to Macroeconomics (3cr.) |
Physical Science Requirement (1/2)* |
| COMM 212 - Oral Communication in Business (3cr.) |
Breadth Requirement (should also satisfy Multicultural Requirement) (5/6) |
| Breadth Requirement (4/6) |
Breadth Requirement (6/6) |
| Credits: 15 |
Credits: 16 |
| Third Year |
| BUAD 301 - Introduction to Marketing (3cr.) |
APEC 305 - Management and Leadership Development (3cr.) |
| STAT 408 - Statistical Research Methods (3cr.) |
APEC 316 - Economics of Biotechnology and New Technologies (3cr.) |
| Physical Science Requirement (2/2)* |
APEC 404 - Food and Fiber Marketing (3cr.) |
| Free Elective (1/9) |
Free Elective (3/9) |
| Free Elective (2/9) |
Free Elective (4/9) |
| Credits: 16 |
Credits: 15 |
| Fourth Year |
| APEC 410 - International Agricultural Trade and Marketing (3cr.) |
APEC 409 - Surveys and Economic Experiments (3cr.) (DLE and Capstone) |
| APEC 430 - Establishing and Managing a Food and Agribusiness Enterprise (3cr.) |
College of Business and Economics Elective (2/2) |
| College of Business and Economics Elective (1/2) |
Free Elective (7/9) |
| Free Elective (5/9) |
Free Elective (8/9) |
| Free Elective (6/9) |
Free Elective (9/9) |
| Credits: 15 |
Credits: 14-16 |
| Total Credits: 124 |
