| First Year |
| CHEM 101 , CHEM 103 , or CHEM 107 (4cr.) |
ECON 100 - Economic Issues and Policies (3cr.) or ECON 101 - Introduction to Microeconomics (3cr.) |
| ENGL 110 - Seminar in Composition (3cr.) |
CHEM 102 , CHEM 104 , or CHEM 108 (4cr.) |
| MATH 114 - College Mathematics and Statistics (3cr.) or higher |
SOCI 201 - Introduction to Sociology (3cr.) |
| NTDT 103 - Introduction to Nutrition Professions (1cr.) |
Breadth Requirement (1/2) |
| NTDT 200 - Nutrition Concepts (3cr.) |
|
| UNIV 101 - First Year Experience I (1cr.) |
|
| Credits: 15 |
Credits: 13 |
| Second Year |
| BISC 205 - Biology for Health Sciences (4cr.) |
ANFS 305 - Food Science (3cr.) |
| CHEM 213 - Elementary Organic Chemistry (3cr.) |
CHEM 214 - Elementary Biochemistry (3cr.) |
| CHEM 215 - Elementary Organic Chemistry Laboratory (1cr.) |
CHEM 216 - Elementary Biochemistry Laboratory (1cr.) |
| NTDT 201 - Food Concepts (3cr.) |
NTDT 250 - Introduction to the Nutrition Care Process (3cr.) |
| Multicultural Requirement |
PSYC 100 - General Psychology (3cr.) |
| |
STAT 200 - Basic Statistical Practice (3cr.) |
| Credits: 14 |
Credits: 16 |
| Third Year |
| BISC 276 - Human Physiology (4cr.) |
BISC 300 - Introduction to Microbiology (4cr.) or MEDT 270 - Medical Microbiol & Infectious Diseases (4cr.) |
| NTDT 321 - Quantity Food Production and Service (3cr.) |
BUAD 309 - Organizational Behavior (3cr.) |
| NTDT 326 - Onsite Food Production (3cr.) |
NTDT 305 - Nutrition in the Lifespan (3cr.) |
| NTDT 330 - Nutrition Counseling (3cr.) |
NTDT 322 - Management of Food and Nutrition Services (3cr.) |
| NTDT 400 - Macronutrients (3cr.) |
NTDT 401 - Micronutrients (3cr.) |
| Credits: 16 |
Credits: 16 |
| Fourth Year |
| NTDT 403 - Senior Nutrition Seminar (1cr.) (Capstone) |
NTDT 421 - Nutritional Assessment Methods (3cr.) |
| NTDT 445 - Teaching Methods: Nutrition/Foods (3cr.) |
NTDT 451 - Medical Nutrition Therapy II (3cr.) |
| NTDT 450 - Medical Nutrition Therapy I (3cr.) |
NTDT 460 - Community Nutrition (3cr.) (DLE) |
| Breadth Requirement (2/2) |
Free Elective (3/4) |
| Free Elective (1/4) |
Free Elective (4/4) |
| Free Elective (2/4) |
|
| Credits: 15 |
Credits: 15 |
| Total Credits: 120 |
