May 23, 2022  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Behavioral Health and Nutrition


Nutrition and Dietetics BS Four-Year Plan

FALL SPRING
First Year
CHEM 101 , CHEM 103 , or CHEM 107   (4cr.) ECON 100 - Economic Issues and Policies (3cr.)  or  ECON 101 - Introduction to Microeconomics (3cr.)  
ENGL 110 - Seminar in Composition (3cr.)   CHEM 102 , CHEM 104 , or CHEM 108  (4cr.)
MATH 114 - College Mathematics and Statistics (3cr.)  or higher SOCI 201 - Introduction to Sociology (3cr.)  
NTDT 103 - Introduction to Nutrition Professions (1cr.)   Breadth Requirement (1/2)
NTDT 200 - Nutrition Concepts (3cr.)    
UNIV 101 - First Year Experience I (1cr.)    
Credits: 15 Credits: 13
Second Year
BISC 205 - Biology for Health Sciences (4cr.)   ANFS 305 - Food Science (3cr.)  
CHEM 213 - Elementary Organic Chemistry (3cr.)   CHEM 214 - Elementary Biochemistry (3cr.)  
CHEM 215 - Elementary Organic Chemistry Laboratory (1cr.)   CHEM 216 - Elementary Biochemistry Laboratory (1cr.)  
NTDT 201 - Food Concepts (3cr.)   NTDT 250 - Introduction to the Nutrition Care Process (3cr.)  
Multicultural Requirement PSYC 100 - General Psychology (3cr.)  
  STAT 200 - Basic Statistical Practice (3cr.)  
Credits: 14 Credits: 16
Third Year
BISC 276 - Human Physiology (4cr.)   BISC 300 - Introduction to Microbiology (4cr.)  or MEDT 270 - Medical Microbiol & Infectious Diseases (4cr.)  
NTDT 321 - Quantity Food Production and Service (3cr.)   BUAD 309 - Organizational Behavior (3cr.)  
NTDT 326 - Onsite Food Production (3cr.)   NTDT 305 - Nutrition in the Lifespan (3cr.)  
NTDT 330 - Nutrition Counseling (3cr.)   NTDT 322 - Management of Food and Nutrition Services (3cr.)  
NTDT 400 - Macronutrients (3cr.)   NTDT 401 - Micronutrients (3cr.)  
Credits: 16 Credits: 16
Fourth Year
NTDT 403 - Senior Nutrition Seminar (1cr.)  (Capstone) NTDT 421 - Nutritional Assessment Methods (3cr.)  
NTDT 445 - Teaching Methods: Nutrition/Foods (3cr.)   NTDT 451 - Medical Nutrition Therapy II (3cr.)  
NTDT 450 - Medical Nutrition Therapy I (3cr.)   NTDT 460 - Community Nutrition (3cr.)  (DLE)
Breadth Requirement (2/2) Free Elective (3/4)
Free Elective (1/4) Free Elective (4/4)
Free Elective (2/4)  
Credits: 15 Credits: 15
Total Credits: 120
 
 
Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department.  It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. This document is intended as a supplemental advisement tool to be used in conjunction with in-person advisement and the UDSIS Degree Audit.  Students should direct any questions or concerns regarding degree progress to their advisor or Academic Assistant Dean.