First Year |
Breadth Requirement (History and Cultural Change/Multicultural)* |
ECON 103 - Introduction to Macroeconomics (3cr.) * |
First Year Experience (BUAD 110 - Basics of Business (3cr.) recommended)* |
ENGL 110 - Seminar in Composition (3cr.) * |
ECON 101 - Introduction to Microeconomics (3cr.) * |
ENTR 351 - Entrepreneurial Marketing (3cr.) * |
ENTR 350 - Introduction to Entrepreneurship (3cr.) * |
MATH 201 - Introduction to Statistical Methods I (3cr.) |
MATH 221 - Calculus I (3cr.) or MATH 241 - Analytic Geometry and Calculus A (4cr.) * |
CISC 108 - Introduction to Computer Science I (3cr.) or MISY 160 - Business Computing: Tools and Concepts (3cr.) * |
Credits: 15 |
Credits: 15 |
Second Year |
ACCT 207 - Accounting I (3cr.) * |
ACCT 208 - Accounting II (3cr.) * |
CISC 181 - Introduction to Computer Science II (3cr.) or MISY 225 - Introduction to Programming Business Applications (3cr.) * |
Breadth Requirement (Creative Arts and Humanities)* |
Communication Elective (1/2) |
BUAD 301 - Introduction to Marketing (3cr.) * |
Entrepreneurship Elective (1/3)* |
FINC 311 - Principles of Finance (3cr.) * |
MATH 202 - Introduction to Statistical Methods II (3cr.) |
Technical Competency (1/5)* |
Credits: 15 |
Credits: 15 |
Third Year |
BUAD 306 - Introduction to Service and Operations Management (3cr.) * |
ACCT 352 - Law and Social Issues in Business (3cr.) * or CISC 356 - Intellectual Property in the Digital Age (3cr.) * |
BUAD 309 - Organizational Behavior (3cr.) * |
Communication Elective (2/2) |
Entrepreneurship Elective (2/3)* |
ENTR 455 - Startup Experience I (3cr.) (DLE)* |
Free Elective (1/6) |
Free Elective (2/6) |
Technical Competency (2/5)* |
Technical Competency (3/5)* |
Credits: 15 |
Credits: 15 |
Fourth Year |
BUAD 441 - Strategic Management (3cr.) (Capstone)* |
Entrepreneurship Elective (3/3)* |
ENTR 456 - Startup Experience II (3cr.) * |
Free Elective (5/6) |
Free Elective (3/6) |
Free Elective (6/6) |
Free Elective (4/6) |
International Business Elective (1/1)* |
Technical Competency (4/5)* |
Technical Competency (5/5)* |
Credits: 15 |
Credits: 15 |
Total Credits: 120 |