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Mar 29, 2024
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]
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ANFS 643 - Food Engineering Technology (4cr.) Credit(s): 4 FOOD ENGINEERING TECHNOLOGY Component: Lecture Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations. Allowed Units: 4 Grading Basis: Student Option PREREQ: MATH222 and PHYS201. RESTRICTIONS: Not open to majors in mechanical or chemical engineering.
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