Mar 29, 2024  
2017-2018 Graduate Catalog 
    
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

ANFS 643 - Food Engineering Technology (4cr.)

Credit(s): 4
FOOD ENGINEERING TECHNOLOGY
Component: Lecture
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations.
Allowed Units: 4 Grading Basis: Student Option
PREREQ: MATH222 and PHYS201. RESTRICTIONS: Not open to majors in mechanical or chemical engineering.