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Apr 25, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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ANFS 181 - From the Cow to the Cone: The Science and Business of Ice Cream (3cr.)Credit(s): 3 FROM THE COW TO THE CONE Component: Lecture Explores the science and technology of flavorings, freezing,production and quality control of ice cream and other frozen desserts. Students learn what it takes to create, market and manage a competitive ice cream business from start to finish; study the latest ice cream trends; and develop products in the UDairy Creamery. Allowed Units: 3 Grading Basis: Student Option RESTRICTIONS: Typically offered in the four-week winter session. Course Typically Offered: Winter
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