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Apr 25, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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ANTH 223 - Food, Gender and Culture (3cr.)Credit(s): 3
FOOD, GENDER AND CULTURE
Component: Lecture
Explores how preparing, eating, and thinking about food demonstrates culturally determined gender and power relations in different societies. Using cross-cultural and interdisciplinary perspectives, explores various understandings of issues such as nutrition, eating disorders, body images, and gender differences around food.
Allowed Units: 3 Grading Basis: Student Option
Crosslisted: May be crosslisted with WOMS 223 .
University Breadth: Social and Behavioral Sciences Additional University Requirement(s): Multicultural Course Typically Offered: Fall
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