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University of Delaware
    University of Delaware
  Jan 22, 2018
2017-2018 Undergraduate Catalog

ANFS 159 - Topics in Food Science (1cr.)

Credit(s): 1
Component: Lecture
Introduction to the area of food science and technology. Topics include product development, current food controversies, fundamental issues in food processing, food safety and food manufacturing. Primarily taught using a problem-based learning format.
Allowed Units: 1 Grading Basis: Student Option
Course Typically Offered: Fall