Apr 20, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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ANFS 230 - Foodborne Diseases: Investigating Outbreaks (3cr.)

Credit(s): 3
FOODBORNE DISEASES: OUTBREAKS
Component: Lecture
An introduction to basic epidemiology and a critical review of contemporary food and water-borne outbreaks. Presents current issues in light of developments related to food safety and public health. Emphasis on emerging pathogens, virulence factors, epidemiological techniques, rapid detection methods, and quantitative risk assessment.
Allowed Units: 3 Grading Basis: Student Option
University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Fall


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